Lemon Pepper Chicken

Tender chicken seasoned with bright lemon and cracked black pepper, cooked until golden and finished in a rich, caramelised creamy onion sauce. Served over fluffy white rice with sweet red peppers, topped with fresh chives and a light grating of cheese.

The onions are slowly caramelised until soft and sweet, then folded into a velvety sauce that clings to the chicken. The lemon and pepper cut through the richness, while the peppers add colour and gentle sweetness. A comforting, restaurant-style bowl that's ready to heat and eat.